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Phenolic Composition, Antioxidant Potential and in Vitro Inhibitory Activity of Leaves and Acorns of Quercus Suber on Key Enzymes Relevant for Hyperglycemia and Alzheimer's Disease

AuthID
P-009-ZY1

Author(s)

Custodio, L

Patarra, J

Albericio, F

Neng, ND

Florencio Nogueira, JMF

Romano, A

Tipo de Documento

Article

Year published

2015

Publicado

in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690

Volume: 64, Páginas: 45-51 (7)

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Wos^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.indcrop.2014.11.001

SCOPUS: 2-s2.0-84912558068

Wos: WOS:000348746700007

Source Identifiers

ISSN: 0926-6690

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Phenolic Composition, Antioxidant Potential and in Vitro Inhibitory Activity of Leaves and Acorns of Quercus Suber on Key Enzymes Relevant for Hyperglycemia and Alzheimer's Disease

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Phenolic Composition, Antioxidant Potential and in Vitro Inhibitory Activity of Leaves and Acorns of Quercus Suber on Key Enzymes Relevant for Hyperglycemia and Alzheimer's Disease

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