Interfacial Tension of Edible Oils in Supercritical Carbon Dioxide

AuthID
P-001-0DE
3
Author(s)
Eggers, R
·
Jaeger, PT
Tipo de Documento
Article
Year published
2000
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 102, Número: 4, Páginas: 263-265 (3)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0034360365
Wos: WOS:000089261200002
Source Identifiers
ISSN: 1438-7697
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