Microbiology and Biochemistry of Cheeses with Appelation D'origine Protegee and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks

AuthID
 P-001-0PY
2
Author(s)
Document Type
Review
Year published
2000
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 83, Issue: 3, Pages: 584-602 (19)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10750117
Scopus: 2-s2.0-0034153794
Wos: WOS:000086121200028
Source Identifiers
ISSN: 0022-0302
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