Assessing Risks and Benefits of Consuming Fish Muscle and Liver: Novel Statistical Tools

AuthID
 P-00A-7HH
4
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 38, Pages: 112-120 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84925842139
Wos: WOS:000349501500016
Source Identifiers
ISSN: 0889-1575
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