Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide

AuthID
 P-00A-8TJ
4
Author(s)
Santos, JL
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Número: 6, Páginas: 1211-1217 (7)
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Scopus®
Crossref®19
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Publication Identifiers
SCOPUS: 2-s2.0-84939954615
Wos: WOS:000354257100004
Source Identifiers
ISSN: 1935-5130
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