Durum Wheat (Triticum Durum) Biofortification in Iron and Definition of Quality Parameters for the Industrial Production of Pasta - A Review

AuthID
P-00A-9CJ
12
Author(s)
Tipo de Documento
Review
Year published
2015
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 27, Número: 3, Páginas: 242-249 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84925662004
Wos: WOS:000351973400002
Source Identifiers
ISSN: 2079-052X
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