Publicações

Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

AuthID
P-00A-AFE

Author(s)

Guine, RPF

Almeida, CFF

Correia, PMR

Mendes, M

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 8, Número: 5, Páginas: 1113-1125 (13)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-015-1474-3

SCOPUS: 2-s2.0-84926155679

Wos: WOS:000352113900016

Source Identifiers

ISSN: 1935-5130

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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

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