Characterization of Poly(E-Caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging

AuthID
 P-00A-B28
4
Author(s)
Beltran, A
·
Jimenez, A
·
Carmen Garrigos, MC
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 10, Páginas: 2244-2252 (9)
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Pubmed®
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Publication Identifiers
Pubmed: 24552402
SCOPUS: 2-s2.0-84896355695
Wos: WOS:000332922700013
Source Identifiers
ISSN: 0021-8561
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