Relationships Between Flavour and Microbiological Profiles in Serra da Estrela Cheese Throughout Ripening

AuthID
 P-001-1P7
3
Author(s)
Dahl, S
·
Tipo de Documento
Article
Year published
2000
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 10, Número: 4, Páginas: 255-262 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0033837760
Wos: WOS:000089117900005
Source Identifiers
ISSN: 0958-6946
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