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Influence of Wheat Polysaccharides on the Rheological Properties of Gluten and Doughs
AuthID
P-001-2AH
3
Author(s)
Gama, AC
·
Santos, DMJ
·
da Silva, JAL
2
Editor(s)
Shewry, PR; Tatham, AS
Document Type
Proceedings Paper
Year published
2000
Published
in
WHEAT GLUTEN
in
ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS,
ISSN: 0260-6291
Issue: 261, Pages: 503-506 (4)
Conference
7Th International Wheat Gluten Workshop,
Date:
APR 02-06, 2000,
Location:
BRISTOL, ENGLAND,
Host:
UNIV BRISTOL
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Publication Identifiers
DOI
:
10.1039/9781847552372-00503
Wos
: WOS:000170831100110
Source Identifiers
ISSN
: 0260-6291
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