Interactive Effects of Sodium Chloride and Heat Shock on Trehalose Accumulation and Glycerol Production by Saccharomyces Cerevisiae

AuthID
 P-001-2N6
3
Author(s)
Carvalheiro, F
·
Tipo de Documento
Article
Year published
1999
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 16, Número: 6, Páginas: 543-550 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0033376635
Wos: WOS:000084405000002
Source Identifiers
ISSN: 0740-0020
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