Publicações

AuthID
P-001-3RA

Author(s)

Document Type

Article

Year published

1999

Published

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 23, Issue: 3, Pages: 295-306 (12)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1745-4514.1999.tb00021.x

Scopus: 2-s2.0-0040909254

Wos: WOS:000082535400004

Source Identifiers

ISSN: 0145-8884

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