Application of the Acid Hydrolysis of Sucrose as a Temperature Indicator in Continuous Thermal Processes

AuthID
 P-001-4ED
2
Author(s)
Oliveira, FAR
Document Type
Article
Year published
1999
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 40, Issue: 3, Pages: 181-188 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032633705
Wos: WOS:000080750400007
Source Identifiers
ISSN: 0260-8774
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