Application of a Liquid Chromatographic Method for the Determination of Phenolic Compounds and Furans in Fortified Wines

AuthID
 P-001-5N5
3
Author(s)
Ho, P
·
Document Type
Article
Year published
1999
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 64, Issue: 1, Pages: 115-122 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0032889613
Wos: WOS:000077415600019
Source Identifiers
ISSN: 0308-8146
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