Influence of Milk Source and Ripening Time on Free Amino Acid Profile of Picante Cheese

AuthID
 P-001-7BT
6
Author(s)
Fresno, JM
·
Prieto, B
·
Carballo, J
Document Type
Article
Year published
1998
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 9, Issue: 4, Pages: 187-194 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032135835
Wos: WOS:000074673100001
Source Identifiers
ISSN: 0956-7135
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