Residence Time Distribution Studies in Continuous Thermal Processing of Liquid Foods: a Review

AuthID
 P-001-86W
2
Author(s)
Oliveira, FAR
Document Type
Review
Year published
1998
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 36, Issue: 1, Pages: 1-30 (30)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032036031
Wos: WOS:000074780300001
Source Identifiers
ISSN: 0260-8774
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