Proteolysis of Picante Cheese: Effects of Ripening Time and Combination of Ovine and Caprine Milks

AuthID
 P-001-8SW
5
Author(s)
Fresno, JM
·
Prieto, B
·
Carballo, J
3
Editor(s)
Flamant, JC; Gabina, D; Diaz, ME
Document Type
Proceedings Paper
Year published
1998
Published
in BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS in EAAP EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION PUBLICATION, ISSN: 0071-2477
Issue: 90, Pages: 277-282 (6)
Conference
Eaap/Ciheam/Fao International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products, Date: SEP 29-OCT 02, 1996, Location: BADAJOZ, SPAIN, Sponsors: EAAP, CIHEAM, FAO
Indexing
Wos®
Publication Identifiers
Wos: WOS:000078630600039
Source Identifiers
ISSN: 0071-2477
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