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Effects of Different Ripening Procedures on the Final Characteristics of Picante Cheese
AuthID
P-001-9WP
2
Author(s)
Freitas, AC
·
Malcata, FX
Document Type
Article
Year published
1998
Published
in
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
ISSN: 1431-4630
Volume: 207, Issue: 4, Pages: 281-291 (11)
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DOI
:
10.1007/s002170050334
Scopus
: 2-s2.0-54749096313
Wos
: WOS:000076393000006
Source Identifiers
ISSN
: 1431-4630
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