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Predicting Phasic Development of Green Beans for Processing Using a Model with High Temperature Reduction of Thermal Time Accumulation

AuthID
P-001-BJT

Author(s)

Ferreira, ME

Abreu, JPDE

Bianco, VV

Monteiro, A

Tipo de Documento

Article

Year published

1997

Publicado

in SCIENTIA HORTICULTURAE, ISSN: 0304-4238

Volume: 69, Número: 3-4, Páginas: 123-133 (11)

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Publication Identifiers

DOI: 10.1016/s0304-4238(96)00999-5

SCOPUS: 2-s2.0-0030912694

Wos: WOS:A1997XF83900001

Source Identifiers

ISSN: 0304-4238

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Predicting Phasic Development of Green Beans for Processing Using a Model with High Temperature Reduction of Thermal Time Accumulation

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