Publicações

AuthID
P-001-BWY

Author(s)

Tipo de Documento

Article

Year published

1997

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 73, Número: 3, Páginas: 364-368 (5)

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Publication Identifiers

DOI: 10.1002/(sici)1097-0010(199703)73:3<364::aid-jsfa742>3.0.co;2-o

SCOPUS: 2-s2.0-0030935314

Wos: WOS:A1997WP87400014

Source Identifiers

ISSN: 0022-5142

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