Supercritical Carbon Dioxide Extraction of Sardine Sardina Pilchardus Oil

AuthID
P-001-CDR
7
Author(s)
Esquivel, MM
·
Batista, I
·
Tipo de Documento
Article
Year published
1997
Publicado
in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, ISSN: 0023-6438
Volume: 30, Número: 7, Páginas: 715-720 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0031280924
Wos: WOS:A1997YE52100013
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.