Changes in the Major Free Fatty Acids in Serra Cheese Throughout Ripening

AuthID
P-001-DEP
2
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 6, Número: 11-12, Páginas: 1087-1097 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0030288541
Wos: WOS:A1996WF55900006
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.