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Optimization of Protein Precipitation in Acid Whey Obtained from Small Ruminant's Milk
AuthID
P-001-DF5
2
Author(s)
Pintado, ME
·
Malcata, FX
Document Type
Article
Year published
1996
Published
in
JOURNAL OF FOOD PROCESS ENGINEERING,
ISSN: 0145-8876
Volume: 19, Issue: 4, Pages: 457-467 (11)
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Publication Identifiers
DOI
:
10.1111/j.1745-4530.1996.tb00405.x
Scopus
: 2-s2.0-0030286957
Wos
: WOS:A1996WA50500006
Source Identifiers
ISSN
: 0145-8876
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