Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica Oleracea L. Var. Costata Dc)

AuthID
 P-000-0FC
8
Author(s)
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 23, Pages: 9128-9132 (5)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 16277412
Scopus: 2-s2.0-28444443082
Wos: WOS:000233306700037
Source Identifiers
ISSN: 0021-8561
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