Water Sorption Isotherms of Fresh and Partially Osmotic Dehydrated Pumpkin Parenchyma and Seeds at Several Temperatures

AuthID
 P-000-4TP
4
Author(s)
Document Type
Article
Year published
2005
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 220, Issue: 2, Pages: 163-167 (5)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-17444372779
Wos: WOS:000227045900010
Source Identifiers
ISSN: 1438-2377
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