Characterization of the Aromatic Composition of Some Liquid Foods by Nuclear Magnetic Resonance Spectrometry and Liquid Chromatography with Nuclear Magnetic Resonance and Mass Spectrometric Detection

AuthID
 P-00F-H03
6
Author(s)
Godejohann, M
·
Braumann, U
·
Maraschin, M
·
Spraul, M
Tipo de Documento
Article
Year published
2003
Publicado
in Analytica Chimica Acta, ISSN: 0003-2670
Volume: 488, Número: 1, Páginas: 35-51
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-0037633560
Source Identifiers
ISSN: 0003-2670
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