Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Narimgimase Immobilised in Calcium Alginate Beads

AuthID
 P-00F-HVS
5
Author(s)
Luis, F
·
Afonso, C
·
Tipo de Documento
Proceedings Paper
Year published
2008
Publicado
in Food Technology and Biotechnology, ISSN: 1330-9862
Volume: 46, Número: 2, Páginas: 146-150
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-46349090724
Source Identifiers
ISSN: 1330-9862
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