Effect of Ripening Time and the Combination of Ewe and Goat Milk on the Microflora of Picante Cheese

AuthID
 P-001-HSS
3
Author(s)
Document Type
Article
Year published
1995
Published
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 7, Issue: 4, Pages: 361-377 (17)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1995TQ71000005
Source Identifiers
ISSN: 1120-1770
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service