The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation (Vol 117, Pg 368, 2011)

AuthID
 P-00F-JCF
10
Author(s)
Magalhaes, PJ
·
Barbosa, AR
·
Brányik, T
·
Rodrigues, PG
·
Kuncová, G
·
Dostálek, P
·
Tipo de Documento
Correction
Year published
2016
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 122, Número: 2, Páginas: 363-363 (1)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-80755180700
Wos: WOS:000378357400023
Source Identifiers
ISSN: 0046-9750
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