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Identification of Biomarkers of Meat Tenderisation and Its Use for Early Classification of Asturian Beef into Fast and Late Tenderising Meat

AuthID
P-00F-XFJ

Author(s)

Sierra, V

Fernandez Suarez, V

Castro, P

Osoro, K

Vega Naredo, I

Garcia Macia, M

Rodriguez Colunga, P

Coto Montes, A

Olivan, M

Tipo de Documento

Article

Year published

2012

Publicado

in Journal of the Science of Food and Agriculture, ISSN: 0022-5142

Volume: 92, Número: 13, Páginas: 2727-2740

Indexing

Scopus^®

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Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.5701

Pubmed: 22522408

SCOPUS: 2-s2.0-84866146682

Source Identifiers

ISSN: 0022-5142

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Identification of Biomarkers of Meat Tenderisation and Its Use for Early Classification of Asturian Beef into Fast and Late Tenderising Meat

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Identification of Biomarkers of Meat Tenderisation and Its Use for Early Classification of Asturian Beef into Fast and Late Tenderising Meat

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