Use Of Analytical Solutions Of Groups (Asog) Contribution Method To Predict Water Activity In Solutions Of Sugars, Polyols And Urea

AuthID
 P-001-K04
3
Author(s)
CORREA, A
·
COMESANA, JF
·
Tipo de Documento
Article
Year published
1994
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 29, Número: 3, Páginas: 331-338 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84988103841
Wos: WOS:A1994PG24000010
Source Identifiers
ISSN: 0950-5423
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