Eicosapentaenoic and Docosahexaenoic Acids Daily Intake Among Diabetic and Nondiabetic Subjects: Relation to Cardiovascular Disease

AuthID
 P-00G-0B0
6
Author(s)
Bicho, M
·
Albuquerque, TG
·
Duarte, R
·
Raposo, JF
·
Costa, HS
Document Type
Abstract
Year published
2013
Published
in PROCEEDINGS OF THE NUTRITION SOCIETY, ISSN: 0029-6651
Volume: 72, Issue: OCE1, Pages: E53-E53 (1)
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Publication Identifiers
Wos: WOS:000330614300055
Source Identifiers
ISSN: 0029-6651
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