Apparent Heat-Capacities, Initial Melting-Points And Heats Of Melting Of Frozen Fruits Measured By Differential Scanning Calorimetry

AuthID
 P-001-K8H
4
Author(s)
SA, MM
·
FIGUEIREDO, AM
·
CORREA, A
·
Document Type
Article
Year published
1994
Published
in REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, ISSN: 1131-799X
Volume: 34, Issue: 2, Pages: 202-209 (8)
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Wos®
Publication Identifiers
Wos: WOS:A1994NK26300007
Source Identifiers
ISSN: 1131-799X
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