Espresso Beverages of Pure Origin Coffee: Mineral Characterization, Contribution for Mineral Intake and Geographical Discrimination

AuthID
 P-00G-23H
4
Author(s)
Oliveira, M
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 177, Pages: 330-338 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84921658721
Wos: WOS:000350093400045
Source Identifiers
ISSN: 0308-8146
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