Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Evaluation of Salt Content in School Meals
AuthID
P-00G-3WX
4
Author(s)
Colaco Lourenco Viegas, CACL
·
Torgal, J
·
Graca, P
·
Oliveira Martins, MDO
Document Type
Article
Year published
2015
Published
in
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION,
ISSN: 1415-5273
Volume: 28, Issue: 2, Pages: 165-174 (10)
Indexing
Wos
®
Scopus
®
Crossref
®
5
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1590/1415-52732015000200005
Scopus
: 2-s2.0-84929162268
Wos
: WOS:000353160500005
Source Identifiers
ISSN
: 1415-5273
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service