Assessment of Polyphenolic Profile and Antibacterial Activity of Pomegranate Peel (Punica Granatum) Flour Obtained from Co-Product of Juice Extraction

AuthID
 P-00G-4F8
4
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 59, Pages: 94-98 (5)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84929589780
Wos: WOS:000364890000014
Source Identifiers
ISSN: 0956-7135
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