New Domestic Processing Methods: Effect On Potato Nutritional Composition

AuthID
 P-00G-9MP
4
Author(s)
Document Type
Abstract
Year published
2013
Published
in ANNALS OF NUTRITION AND METABOLISM, ISSN: 0250-6807
Volume: 63, Pages: 1465-1465 (1)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000324548204545
Source Identifiers
ISSN: 0250-6807
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