Nanocomposite-Forming Solutions Based on Cassava Starch and Laponite: Viscoelastic and Rheological Characterization

AuthID
 P-00G-AYK
5
Author(s)
Freitas Moraes, ICF
·
Lourenco, RV
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 166, Pages: 174-181 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84930662930
Wos: WOS:000359331700020
Source Identifiers
ISSN: 0260-8774
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