Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content

AuthID
 P-00G-BV3
5
Author(s)
Oliveira, A
·
Coelho, M
·
Alexandre, EMC
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Número: 9, Páginas: 1838-1844 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84931061234
Wos: WOS:000358664200002
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service