The Use of Polysaccharide-Based Edible Coatings Enriched with Essential Oils to Improve Shelf-Life of Strawberries

AuthID
 P-00G-E14
5
Author(s)
Document Type
Article
Year published
2015
Published
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 110, Pages: 51-60 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84938091701
Wos: WOS:000362919300008
Source Identifiers
ISSN: 0925-5214
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