Antibacterial Activity and Mode of Action of Selected Glucosinolate Hydrolysis Products Against Bacterial Pathogens

AuthID
 P-00G-ESN
6
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 52, Issue: 8, Pages: 4737-4748 (12)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84938331323
Wos: WOS:000358665800007
Source Identifiers
ISSN: 0022-1155
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