Publicações

AuthID
P-00G-JMS

Author(s)

Document Type

Article

Year published

2016

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 242, Issue: 2, Pages: 171-178 (8)

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Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-015-2528-5

Scopus: 2-s2.0-84939864028

Wos: WOS:000368541300004

Source Identifiers

ISSN: 1438-2377

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