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Fish and Mercury: Influence of Fish Fillet Culinary Practices on Human Risk
AuthID
P-00G-MAK
7
Author(s)
Mieiro, CL
·
Coelho, JP
·
Dolbeth, M
·
Pacheco, M
·
Duarte, AC
·
Pardal, MA
·
Pereira, ME
Document Type
Article
Year published
2016
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 60, Pages: 575-581 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
8
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodcont.2015.09.006
Scopus
: 2-s2.0-84941670011
Wos
: WOS:000364882900077
Source Identifiers
ISSN
: 0956-7135
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