Comparison Of Glucose Fermentation By Suspended And Gel-Entrapped Yeast-Cells - An Invivo Nuclear-Magnetic-Resonance Study

AuthID
 P-001-N8V
3
Author(s)
Tipo de Documento
Article
Year published
1993
Publicado
in BIOTECHNOLOGY AND BIOENGINEERING, ISSN: 0006-3592
Volume: 41, Número: 6, Páginas: 647-653 (7)
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Publication Identifiers
Pubmed: 18609600
SCOPUS: 2-s2.0-0027572086
Wos: WOS:A1993KM97000006
Source Identifiers
ISSN: 0006-3592
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