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Protein Content and Amino Acids Profile of Pseudocereals
AuthID
P-00G-PGM
7
Author(s)
Mota, C
·
Santos, M
·
Mauro, R
·
Samman, N
·
Matos, AS
·
Torres, D
·
Castanheira, I
Document Type
Article
Year published
2016
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 193, Pages: 55-61 (7)
Indexing
Wos
®
Scopus
®
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146
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2014.11.043
Scopus
: 2-s2.0-84942879507
Wos
: WOS:000362977800010
Source Identifiers
ISSN
: 0308-8146
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