Mineral Composition Variability of Coffees: A Result of Processing and Production. A Result of Processing and Production.

AuthID
 P-00G-QM9
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Processing and Impact on Active Components in Food
Páginas: 549-558
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84943551571
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