Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems

AuthID
 P-00G-VM5
3
Author(s)
Fundo, JF
·
Quintas, MAC
·
Tipo de Documento
Review
Year published
2015
Publicado
in Food Engineering Reviews, ISSN: 1866-7910
Volume: 7, Número: 4, Páginas: 384-392
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84946473334
Source Identifiers
ISSN: 1866-7910
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