The Role of Ascorbate Peroxidase, Guaiacol Peroxidase, and Polysaccharides in Cassava (Manihot Esculenta Crantz) Roots Under Postharvest Physiological Deterioration

AuthID
P-00G-W42
9
Author(s)
Moresco, R
·
Schmidt, EC
·
Martins Peruch, LAM
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 197, Páginas: 737-746 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84946781015
Wos: WOS:000366985900095
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.