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Combined Effect of Acetic Acid, Ph and Ethanol on Intracellular Ph of Fermenting Yeast
AuthID
P-00H-23G
2
Author(s)
Pampulha, ME
·
Loureiro-Dias, MC
Document Type
Article
Year published
1989
Published
in
Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology,
ISSN: 0175-7598
Volume: 31-31, Issue: 5-6, Pages: 547-550
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DOI
:
10.1007/bf00270792
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ISSN
: 0175-7598
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