The Use of Different Adsorbents for Selective Removal of Compounds from Olive Residue Oil Miscella

AuthID
 P-00H-32V
3
Author(s)
Monteiro, J
·
Document Type
Article
Year published
2002
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 214, Issue: 5, Pages: 400-404
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service